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WOOD FIRED APPETIZERS

THE BAGUETTE

Cremini Mushrooms, Olive Oil, Caramelized Onions & Brie Cheese

ELOTES

Roasted Sweet Corn with Butter, Mayo, Sour Cream, Chili Powder, Cotija Cheese & Lime Wedges

DOS EQUIS CLAMS

Little Neck Clams Steamed with Fresh Pico De Gallo, Butter, Lime Juice, & Dos Equis Mexican Beer

BRAISED PEAR & PECAN

Braised Pears , Toasted Local Pecans Monterey Jack Cheese, Herb Infused Oil, Pear Reduction

 

WOOD FIRE PIZZA 10"

ROASTED CHICKEN & SMOKED GOUDA

Pecan Wood Roasted Chicken, Smoked Gouda, Chili Infused Oil, Mixed Herbs Finished with Red Cabernet Reduction

MARGHERITA PIZZA

Sliced Roma Tomato, Fine Extra Virgin Oil, Fresh Mozzarella & Whole Basil Leaves.

PESTO CHICKEN PIZZA

Chili Infused Oil, Toasted Cumin, Pecan Wood Roasted Chicken,

Basil Pesto & Three Cheese Blend

OIL & PESTO

Extra Virgin Olive Oil

Herb Infused Oil

Chili Infused Oil

Sun-Dried Tomato Pesto

Basil Pesto

BUILD YOUR OWN

CHOOSE TWO FROM EACH SECTION

CHEESE

Monterey Jack Cheese

Asadero Cheese

Smoked Gouda

Fresh Mozzarella

Goat Cheese

TOPPINGS

Marinated Artichockes

Spanish Olives

Sun Dried Tomato

Roasted Green Chili

Genoa Salami

Pecan Roasted Chicken

TOPPINGS

Roma Tomato

Cremini Mushrooms Asparagus

Caramelized Onion Applewood Bacon

Julian Kale

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5th Floor At Hotel

Indigo El Paso, TX.

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